An E.U's protected geographical status, Kampot pepper can only be produced in remote South Eastern Cambodian districts. The pepper-perfect local micro climate enables production of world's best peppercorns. 

Tasting notes

The black Kampot pepper has a strong character but yet a delicate aroma.  After a first powerful peppery body taste, it reveals outstanding aromas of flower, eucalyptus and mint.

Maturity

Peppercorns are harvested before they attained full maturity and sun dried until they reach the rich and dark black colour. 

Best with

Red meat, beef steaks, salads

Weight

80 grams of hand-picked peppercorns packed in vacuum sealed bag to preserve freshness and flavours.

Producer

Farmlink has been supporting local Cambodian farmers capitalise on their expertise and high quality products since 2005. Every box of Kadode kampot pepper comes with a Trace code. 

To find out which farmer produced your peppercorns click here:

http://www.farmlink-cambodia.com/en/traceability.html