An E.U's protected geographical status, Kampot pepper can only be produced in remote South Eastern Cambodian districts. The pepper-perfect local micro climate enables production of world's best peppercorns.

Tasting notes

The red Kampot Red pepper delivers a powerful and fruity aroma. Its taste combines the spicy, mature flavour of black pepper with a sugary sweetness.

Maturity

Peppercorns are harvested at full maturity and dried until they attain a delicate caramel colour.

Best with

Duck, chicken, pork, game meat, apple pie, vanilla ice cream

Weight

80 grams of hand-picked peppercorns packed in vacuum sealed bag to preserve freshness and flavours.

Producer

Farmlink has been supporting local Cambodian farmers capitalise on their expertise and high quality products since 2005. Every box of Kadode kampot pepper comes with a Trace code.

To find out which farmer produced your peppercorns click here:

http://www.farmlink-cambodia.com/en/traceability.html