An E.U's protected geographical status, Kampot pepper can only be produced in remote South Eastern Cambodian districts. The pepper-perfect local micro climate enables production of world's best peppercorns. 

Tasting notes

KADODE Kampot white pepper delivers an intense bouquet and delicate aromas. Its strong spice taste carries note of fresh herbs and lemon.

Maturity

Peppercorns are harvested at full maturity and the skin is removed to keep only the inner seed of the fruit.

Best with

Poultry, fish, eggs, cream sauces, Chinese and Thai cuisine

Weight

80 grams of hand-picked peppercorns packed in vacuum sealed bag to preserve freshness and flavours.

Producer

Farmlink has been supporting local Cambodian farmers capitalise on their expertise and high quality products since 2005. Every box of Kadode kampot pepper comes with a Trace code. 

To find out which farmer produced your peppercorns click here:

http://www.farmlink-cambodia.com/en/traceability.html